December 15th is the day we here at Jackpot Capital finally get to open our very own, very first Christmas Bonus Bakery! Over the next 10 days (until December 25th), each day you will have a chance to try a different Xmas treat - a different Bonus! You’ll be able to try baking your own Bonus using the Coupon code you find in our Christmas Bakery. That said, we’d like to invite you all to join us, visit our new Bakery and try some of these amazing, baked Bonuses. In the meanwhile, have a read through this post, get to know one of the most popular Christmas recipes in the US and find out how you can try our first delight - the Gingerbread Bonus - today!
Since the first Bonus we’re baking at our Christmas Bonus Bakery is the Gingerbread Bonus, we thought it would make the most sense to use this post to share our secret recipe for making one, would it not? Well then, let’s get to it!
To make 12 servings, you’ll need the following ingredients: ¾ cup melted butter (170 g), ¾ cup brown sugar (165 g), ¾ cup molasses (250 g), 1 teaspoon salt, 2 teaspoons cinnamon, 2 teaspoons ground ginger, ¼ teaspoon allspice, 1 egg, 1 teaspoon baking powder, ½ teaspoon baking soda and 3 ½ cups flour (440 g).
You’ll want to start by whisking the melted butter, brown sugar, molasses, salt, cinnamon, ginger, and allspice in a large bowl until the substance has become smooth. Then you would add the egg and whisk the contents of the bowl, fold in the baking powder, soda and half of the flour. After you’ve done that, add the rest of the flour until the dough comes together, wrap everything up in a plastic wrap and let it cool in the refrigerator for about 30 minutes, while you preheat your oven to 350°F/180°C.
**While you wait, how about a round of gameplay?**
Now that these 30 minutes have passed and that you’ve got the oven ready, roll out the dough so that it becomes about one quarter of an inch thick and use a small knife to cut it into the shapes you want to have - the more festive, the better. Once cut, place the shapes onto a parchment paper-lined baking sheet and bake from for 8 to 10 minutes. When that’s done, transfer your Gingerbread cookies to a baking rack - and be careful while doing so – and then let them cool there completely.
To make the icing for the top, divide the powdered sugar in three bowls - equally - and add two tablespoons of milk to each of them. If you’d like to add food coloring, now would be the time to do it. If not, simply fill a piping bag (or bags) with the icings, decorate your cookies and let them relax for a while.
Now, this would be the regular Gingerbread cookie recipe. If you’d like to bake the same ones we’ve baked in our Christmas Bonus Bakery today, you’ll need one additional, secret ingredient - a Coupon code!
Bake Your Bonus!
Ready to check out everything we’ll have on offer at our new Christmas Bonus Bakery over the next 10 days? Our Bakery doors are finally open and this means that, for as long as they remain open, you’ll be able to taste one new Bonus per day – each of them redeemable using the Coupon codes found on the channels below.
Have a look, start playing with us and collect up to 10x delicious baked Bonuses between December 15th – 25th, among which an additional Free Spins Bonus on December 25th will be awarded, once all other Bonuses have been redeemed!
So, how would you rate our Bonus Baking skills? Ah, but you must try one first - silly us for even asking! Ready, then? You know what you should do: Simply pick the ingredients for today’s baked Bonus and start spinning the reels and tasting the goods!
Share this with your friends via…